₹299.00 ₹199.00
Made from 100% natural sprouted ragi flour – rich in calcium, iron & fiber
Ideal first food for babies 6+ months – easy to digest and nutrient-dense
Supports healthy bone development and brain growth
No added sugar, salt, preservatives, or artificial flavors
Quick to prepare – just mix, cook, and serve
Perfect for weaning, toddler meals, or travel-friendly nutrition
Give your little one the perfect start to a healthy life with our Sprouted Ragi Porridge Mix – 250g, crafted with love from 100% natural sprouted ragi flour. Carefully made for babies and toddlers, this wholesome porridge mix is packed with essential nutrients like calcium, iron, and dietary fiber to support your child’s overall growth and development. Easy to digest and free from any artificial additives, it’s the ideal weaning food for growing infants.
Ragi, also known as finger millet, has long been valued in traditional Indian nutrition for its dense nutrient profile and ease of digestion. Sprouting the ragi grain increases its nutritional content even further and makes it gentler on delicate tummies. Our porridge mix is made using this sprouted ragi flour, providing your child with a naturally healthy and tasty meal.
Ragi is considered a superfood in baby nutrition, especially during the weaning stage (typically 6 months and above). It is rich in:
Calcium – for strong bones and teeth
Iron – to prevent anemia and support healthy brain development
Protein – essential for muscle and tissue development
Dietary Fiber – for smoother digestion and regular bowel movements
Antioxidants – to help strengthen immunity
Sprouting enhances these nutrients, especially increasing the bioavailability of calcium and iron, making sprouted ragi flour a superior choice for baby foods compared to regular flours.
Our porridge mix contains only one ingredient: sprouted ragi flour. No preservatives, added sugar, salt, or artificial flavors — just pure, natural nutrition made with care.
Sprouted ragi is easy to digest, making it perfect for tiny tummies. It helps build a strong digestive system and is an excellent weaning food.
Ragi is one of the richest plant-based sources of calcium, critical for babies during their growth phase. It helps build strong bones and teeth naturally.
Iron is vital for cognitive development in the early years. Sprouted ragi provides a natural, plant-based source of iron to support healthy brain function.
In just a few minutes, you can prepare a nourishing porridge. Mix with water, milk, or fruit puree to make it tastier and more nutritious.
Recommended for babies 6 months and above, this porridge can be made into thin or thick consistency depending on your child’s age and chewing ability.
Product Name: Sprouted Ragi Porridge Mix
Main Ingredient: Sprouted Ragi Flour (Finger Millet)
Net Weight: 250g
Age Group: 6 months to 3 years
Shelf Life: 6 months (store in a cool, dry place)
Packaging: Food-safe, resealable pouch
Simple Ragi Porridge Recipe:
Take 2 tablespoons of the porridge mix in a saucepan.
Add 1 cup of water or milk and stir well to avoid lumps.
Cook on a medium flame for 5–7 minutes, stirring continuously.
Once it thickens, turn off the heat and allow it to cool.
Optionally, add mashed banana, apple puree, or a pinch of cardamom.
Pro Tip: Adjust the consistency by varying the amount of liquid as per your child’s age and preference.
Always use a dry spoon.
Seal the pouch tightly after each use.
Store in an airtight container in a cool, dry place.
Use within 30–45 days of opening for best freshness.
We believe in feeding babies only the best. That’s why our sprouted ragi flour is:
Handpicked from trusted sources
Naturally sprouted, dried, and ground
Free from pesticides and chemical residues
Made under hygienic conditions to ensure purity and safety
No shortcuts, no fillers — just the wholesome power of nature in every spoon.
Parents starting solids for their babies
Toddlers needing nutrient-dense meals
Babies with low weight or nutritional deficiencies
Health-conscious parents seeking natural baby food options
Anyone looking for a travel-friendly baby cereal
Sprouted ragi is nutritionally superior. The germination process breaks down complex nutrients into simpler forms, making them easier to absorb. It also reduces anti-nutrients like phytic acid, which can block mineral absorption. That means sprouted ragi flour not only gives more nutrition but helps your baby absorb it better too.