Sprouted Ragi Porridge Mix – 250g | Nutritious Cereal for Babies & Toddlers

299.00 199.00

    • Made from 100% natural sprouted ragi flour – rich in calcium, iron & fiber

  • Ideal first food for babies 6+ months – easy to digest and nutrient-dense

  • Supports healthy bone development and brain growth

  • No added sugar, salt, preservatives, or artificial flavors

  • Quick to prepare – just mix, cook, and serve

  • Perfect for weaning, toddler meals, or travel-friendly nutrition

Product Description

Nutritious Baby Cereal | Made from Sprouted Ragi Flour | Ideal for Infants & Toddlers

Give your little one the perfect start to a healthy life with our Sprouted Ragi Porridge Mix – 250g, crafted with love from 100% natural sprouted ragi flour. Carefully made for babies and toddlers, this wholesome porridge mix is packed with essential nutrients like calcium, iron, and dietary fiber to support your child’s overall growth and development. Easy to digest and free from any artificial additives, it’s the ideal weaning food for growing infants.

Ragi, also known as finger millet, has long been valued in traditional Indian nutrition for its dense nutrient profile and ease of digestion. Sprouting the ragi grain increases its nutritional content even further and makes it gentler on delicate tummies. Our porridge mix is made using this sprouted ragi flour, providing your child with a naturally healthy and tasty meal.

Why Choose Sprouted Ragi for Your Baby?

Ragi is considered a superfood in baby nutrition, especially during the weaning stage (typically 6 months and above). It is rich in:

  • Calcium – for strong bones and teeth

  • Iron – to prevent anemia and support healthy brain development

  • Protein – essential for muscle and tissue development

  • Dietary Fiber – for smoother digestion and regular bowel movements

  • Antioxidants – to help strengthen immunity

Sprouting enhances these nutrients, especially increasing the bioavailability of calcium and iron, making sprouted ragi flour a superior choice for baby foods compared to regular flours.

Key Benefits:

🌱 100% Natural & Homemade-Style Goodness

Our porridge mix contains only one ingredient: sprouted ragi flour. No preservatives, added sugar, salt, or artificial flavors — just pure, natural nutrition made with care.

🍼 Gentle on Baby’s Tummy

Sprouted ragi is easy to digest, making it perfect for tiny tummies. It helps build a strong digestive system and is an excellent weaning food.

🦴 Supports Bone Development

Ragi is one of the richest plant-based sources of calcium, critical for babies during their growth phase. It helps build strong bones and teeth naturally.

🧠 Iron-Rich for Brain Growth

Iron is vital for cognitive development in the early years. Sprouted ragi provides a natural, plant-based source of iron to support healthy brain function.

🍽️ Easy to Prepare & Customize

In just a few minutes, you can prepare a nourishing porridge. Mix with water, milk, or fruit puree to make it tastier and more nutritious.

🧃 Perfect for Weaning & Toddler Nutrition

Recommended for babies 6 months and above, this porridge can be made into thin or thick consistency depending on your child’s age and chewing ability.

Product Features:

  • Product Name: Sprouted Ragi Porridge Mix

  • Main Ingredient: Sprouted Ragi Flour (Finger Millet)

  • Net Weight: 250g

  • Age Group: 6 months to 3 years

  • Shelf Life: 6 months (store in a cool, dry place)

  • Packaging: Food-safe, resealable pouch

How to Prepare:

Simple Ragi Porridge Recipe:

  1. Take 2 tablespoons of the porridge mix in a saucepan.

  2. Add 1 cup of water or milk and stir well to avoid lumps.

  3. Cook on a medium flame for 5–7 minutes, stirring continuously.

  4. Once it thickens, turn off the heat and allow it to cool.

  5. Optionally, add mashed banana, apple puree, or a pinch of cardamom.

Pro Tip: Adjust the consistency by varying the amount of liquid as per your child’s age and preference.

Storage Instructions:

  • Always use a dry spoon.

  • Seal the pouch tightly after each use.

  • Store in an airtight container in a cool, dry place.

  • Use within 30–45 days of opening for best freshness.

Clean & Safe Promise:

We believe in feeding babies only the best. That’s why our sprouted ragi flour is:

  • Handpicked from trusted sources

  • Naturally sprouted, dried, and ground

  • Free from pesticides and chemical residues

  • Made under hygienic conditions to ensure purity and safety

No shortcuts, no fillers — just the wholesome power of nature in every spoon.

Who Is This For?

  • Parents starting solids for their babies

  • Toddlers needing nutrient-dense meals

  • Babies with low weight or nutritional deficiencies

  • Health-conscious parents seeking natural baby food options

  • Anyone looking for a travel-friendly baby cereal

Why Sprouted Ragi Over Regular Ragi?

Sprouted ragi is nutritionally superior. The germination process breaks down complex nutrients into simpler forms, making them easier to absorb. It also reduces anti-nutrients like phytic acid, which can block mineral absorption. That means sprouted ragi flour not only gives more nutrition but helps your baby absorb it better too.

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